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Harry's Seafood Bar & Grille Restaurant Review: Many claim that Harry's has the best Cajun-style seafood this side of the Mississippi. One fact that can't be disputed is that Harry's portions are perhaps the largest we've encountered at any restaurant --- so generous that we'd wager you'll have enough left over for at least lunch the next day. Some of the menu favorites are the fresh catch of the day, either grilled or blackened and topped with an etouffée sauce; or the signature Gulf Coast crab cakes made with blue crab meat, breaded and fried, and served with a Dijon mustard sauce. There are also nightly specials and specialty drinks from a powerful Hurricane to the Rajun Cajun Bloody Mary. If you're lucky, you might find yourself at Harry's on the night shrimp Creole is served. This spicy Nawlin's rendition was once a menu mainstay but has now been relegated to the blue plate special.