* Click here for rating key
Harvest Restaurant Review: Oro Valley, just north of the city, isn’t necessarily known for its great dining options, but that doesn’t mean you can’t find good eats, especially at Harvest. The menu take cues from all over the map, including the Greek tacos hugging grass-fed grilled lamb, Mediterranean seasonings, a kicked up tzatziki sauce, feta, tomato and lettuce, all stuffed into a pita. Asian-influenced coconut-crusted shrimp with pineapple slaw and a chile glaze share space on the menu with homemade gnocchi, a chimichurri hamburger and wild-caught diver scallops. But we're partial to the seasonal potpie that, depending on the chef’s whim and what's fresh, can come stocked with everything from lamb to lobster. The Sunset menu is quite popular offering fan faves at lower prices. Desserts are hand-crafted by the owner/pastry chef.