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Holley’s Seafood Restaurant & Oyster Bar

3201 Louisiana St. (Elgin St.) Send to Phone
Chef Mark Holley prepares low country recipes and utilizes fresh Gulf Coast seafood at his Midtown restaurant.
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Local Deals: 120 * 90

Dinner Mon.-Sat.

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Holley’s Seafood Restaurant & Oyster Bar Restaurant Review

: Chef Mark Holley, longtime toque at the now-shuttered Pesce, is back with his own restaurant in Midtown. The elegant space, formerly occupied by Sushi Raku, has been reworked --- the old sushi bar is now a raw bar featuring oysters, and the remaining area is a dining room for fish fans. Holley prepares his low country recipes using the freshest seafood from the Gulf Coast.

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