Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1924 W. Chicago Ave. (Wolcott Ave.) Send to Phone
773-645-4949 | Menu
Farm-to-table fare and craft cocktails rule at this rooftop spot in Ukie Village.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner nightly
Open late

* Click here for rating key

  • 0.0 star rating
0.0 rating over 1 reviews

Homestead Restaurant Review

: Roots Handmade Pizza owners are behind this second-story, farm-to-table venture with chef John Wayne Formica in the kitchen. The menu, informed by his Lebanese-Italian heritage, is sparked with ingredients from the adjacent rooftop garden and translates to plates like labneh and tahini with stuffed Colorado lamb, and a torchon on fried Sonoma foie gras with sweet squash purée, pickled tomato and crisp duck prosciutto. Finish with deep-fried cannoli with house-made ricotta and yogurt cheese. Cocktails from Femme du Coupe's Revae Schneider team with Midwest craft beers and biodynamic and organic wines.

User Ratings & Reviews for Homestead
Discover new restaurants in Chicago like mfk.
New Restaurants in Chicago
Find all the Chicago restaurants that have opened recently with GAYOT's round-up.

See What's New in Chicago!


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.