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1924 W. Chicago Ave. (Wolcott Ave.) Send to Phone
773-645-4949 | Menu
Farm-to-table fare and craft cocktails rule at this rooftop spot in Ukie Village.

Dinner nightly
Open late

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Homestead Restaurant Review

: Roots Handmade Pizza owners are behind this second-story, farm-to-table venture with chef John Wayne Formica in the kitchen. The menu, informed by his Lebanese-Italian heritage, is sparked with ingredients from the adjacent rooftop garden and translates to plates like labneh and tahini with stuffed Colorado lamb, and a torchon on fried Sonoma foie gras with sweet squash purée, pickled tomato and crisp duck prosciutto. Finish with deep-fried cannoli with house-made ricotta and yogurt cheese. Cocktails from Femme du Coupe's Revae Schneider team with Midwest craft beers and biodynamic and organic wines.
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