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Horseradish Grill Restaurant Review

4320 Powers Ferry Rd. NW (W. Wieuca Rd.) Send to Phone
AtlantaGA 30342
404-255-7277 | Make Restaurant Reservations
Intriguing takes on Southern classics from the coast to the bayou define this contemporary restaurant. Horseradish Grill Restaurant is one of our | Top 10 Atlanta Brunch Restaurants |

Cuisine

Open

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

Features

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A once-neglected horse barn across from Chastain Park yielded to the Johnson Studio touch, which transformed it into a bright, light-filled dining space. The main dining room features wood, stone and modern art. The bar doubles as a second dining room, and there are two outdoor areas---one for mingling and one for dining. Owner Steve Alterman placed his two sons in charge: in the kitchen, Daniel, and in general management and wine ordering, Josh. Holdovers from earlier menus include the barbecue appetizer and the shrimp on grits, the latter appearing as a main dish at lunch. Also on the appetizer menu is a crawfish tails dish in which the little morsels are deep-fried and mingled with chopped green, yellow and red pepper. Two soups are offered daily at dinner; one, designated “she-crab” soup, shows no evidence of the de rigueur crab roe (or at least hard-boiled egg yolk) for added richness. Desserts are lavish, with the chocolate cake, in its dense dark luxury, one of the established favorites, and lemon chess pie, an infrequently seen classic. The wine list leans heavily on California selections, and offers some good choices by the glass.

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