Horseradish Grill Restaurant Review
4320 Powers Ferry Rd. NW (W. Wieuca Rd.) 
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Atlanta, GA 30342
404-255-7277 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- View
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Casual dressy
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| A once-neglected horse barn across from Chastain Park yielded to the Johnson Studio touch, which transformed it into a bright, light-filled dining space. The main dining room features wood, stone and modern art. The bar doubles as a second dining room, and there are two outdoor areas---one for mingling and one for dining. Owner Steve Alterman placed his two sons in charge: in the kitchen, Daniel, and in general management and wine ordering, Josh. Holdovers from earlier menus include the barbecue appetizer and the shrimp on grits, the latter appearing as a main dish at lunch. Also on the appetizer menu is a crawfish tails dish in which the little morsels are deep-fried and mingled with chopped green, yellow and red pepper. Two soups are offered daily at dinner; one, designated “she-crab” soup, shows no evidence of the de rigueur crab roe (or at least hard-boiled egg yolk) for added richness. Desserts are lavish, with the chocolate cake, in its dense dark luxury, one of the established favorites, and lemon chess pie, an infrequently seen classic. The wine list leans heavily on California selections, and offers some good choices by the glass. |
RESTAURANT AWARDS
The 2010 edition of our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including Corton in New York and more!
