Horseradish Grill
4320 Powers Ferry Rd. NW (W. Wieuca Rd.) 
Send to Phone
Atlanta, GA 30342
404-255-7277 | Make Restaurant Reservations | Menu
horseradishgrill.com
Horseradish Grill Restaurant is one of GAYOT's 2013
Hot 10 Atlanta Restaurants | Top 10 Atlanta Brunch Restaurants
| Top 10 Atlanta Thanksgiving Restaurants
| Top 10 Atlanta Outdoor Dining Restaurants
|
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- View
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Casual dressy
- Wheelchair accessible
- Take-out available
* Click here for rating key
Horseradish Grill Restaurant Review: In 1995 Steve Alterman purchased the former Red Barn Inn, a classic Atlanta restaurant across from Chastain Park, and the Johnson Studio transformed it into a bright, light-filled space set off by wood, stone and modern art. After nearly 20 years, Horseradish Grill has itself become a classic. Influenced by the late Edna Lewis, who with Scott Peacock did a brief turn at the helm, the fried chicken continues to be made following her recipe. Biscuits are crafted with lard, and it shows in their crisp texture. Other longtime signature dishes include the barbecue appetizer and shrimp and grits, the latter appearing as a main dish at lunch. David Berry is back in the kitchen after a long hiatus away from the culinary world, and the Carolina barbecue is back, too. Meanwhile, fresh flounder and cornmeal-crusted trout are worthy main dish fare. Desserts are legendary, such as a Kentucky oatmeal cake with house-made caramel ice cream. The wine list leans heavily on California selections and offers some good choices by the glass, but generally does not create excitement; despite the Southern provenance of the food, it offers not a single Georgia or other Southern option. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Shop Amazon Memorial Day Event: Supplies and More!
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
