Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hostellerie de Plaisance

Place du Clocher Send to Phone
+33 5 57 55 07 55
Philippe Etchebest offers honest cuisine in a beautiful stone house.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Closed Sun. dinner, Mon., Tues. (Nov.-Apr.). Open until 9:15pm
Features

* Click here for rating key

Dining room at Hostellerie de Plaisance, Saint-Émilion, france

Hostellerie de Plaisance Restaurant Review

: Up in the hills of the town, Philippe Etchebest offers honest cuisine in a beautiful stone house. His creative cuisine goes down very well in the classic, luminous décor. Some dishes to start off with include the eel and beef tartare amuse-bouche, the pig's feet and bouillon tartine. Within this quasi majestic setting on the ramparts, the chef prepares his poached egg at low temperature on a bed of flying fish eggs and wasabi, jabugo, plates of green asparaguses, truffle émulsion, his cubism of foie gras and smoked tuna with an Aquitaine caviar tartine. The remarkable sommelier praises the old vintages of bourgueil de Delisle-Boucard as his dear Saint Émilion, and serves a cellar certainly expensive but very sharpened a little everywhere, from Gardiès to Arena, from Muré to saumurs de la Fosse Sèche, bordeaux and burgundies being obviously irreproachable.

User Ratings & Reviews for Hostellerie de Plaisance
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.