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Hotel St. Germain Restaurant Review: You'll be treated like royalty in the dining room of this charming Victorian home-turned-hotel --- where, in fact, royalty has stayed. A hand-signed note from the owner will welcome you to dinner, you'll be greeted by name when you arrive, and you will dine among the owner's personal collection of fine antiques and china. Chef Chad Martin turns out seven-course dinners in haute French style each night from a menu that changes weekly. The drawback is that you have to make reservations and order your meal at least 24 hours in advance. Service is literally white glove --- they wouldn't want to mar the silver domes that cover each plate on the trip from the kitchen to the dining room---and well paced. This is easily one of the most romantic places in town: tables are set far apart and the lighting is muted --- a tiny flashlight is provided to read the menu. You might want to pause in the lovely little vine-covered courtyard for a little smooching after dinner.