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Huber's Cafe Restaurant Review: Huber's present owner traces his ancestry to a Chinese immigrant from Canton who stowed away and was shanghaied from a rival saloon by one Frank Huber. You enter into what appears to be an office building --- dating back to an era when restaurants were a bit risqué --- and find yourself in a place that still has all the trappings of a nineteenth-century saloon --- mahogany paneling, a brass-railed bar, flocked wallpaper, and huge Gothic mirrors. Huber's is famous for two comestibles: a flaming Spanish coffee, prepared tableside, and a turkey dinner with all the trimmings. Turkey makes additional appearances in a piccata, a Marsala, and a potpie. Those who are poultry averse can enjoy the maple-glazed ham, steaks, seafood or pasta. Home-baked beer bread goes well with it all.