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Hyde Park Prime Steakhouse Restaurant Review: The Beachwood outpost of this local restaurant family serves Prime beef and seafood. Caricatures of local movers and shakers adorn the bar area. While the menu is a meat-lover’s dream, it doesn’t end with steak. Consider starting with the lobster bisque or the jumbo lump crab cakes paired with a red pepper aïoli and grainy mustard sauce. From there, try the steak à la lobster or the heavy cut lamb chops. Keep in mind that portions are large and everything is served à la carte. The wine list is decent, and the martinis arrive super-cold. Desserts are steakhouse standards, such as cheesecake.