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Hyde Park Prime Steakhouse Restaurant Review: Prime aged steaks are the main draw, but chops and fish also rank high at Hyde Park’s Westlake outpost. Consider starting with the lobster bisque or the jumbo lump crab cakes paired with a red pepper aïoli and grainy mustard sauce. From there, try the steak à la lobster or the heavy cut lamb chops. Keep in mind that portions are large and everything is served à la carte. The wine list is decent, and the martinis arrive super-cold. Desserts are steakhouse standards, such as cheesecake. The close proximity to Crocker Park makes this a convenient dining spot before a night at the movies or after a long day of shopping.