Hy's Steak House
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Hy's Steak House Restaurant Review: Old-school fine dining is the rule at Hy's, from the décor of rich dark woods in the Library Lounge to the Main Room with its commodious banquettes, and the professional tableside service of Caesar salad and flambé desserts. Steaks are all USDA Prime, dry-aged and trimmed right on the premises. We appreciate that local kiawe wood is used to grill the steaks and the fact that steaks come with vegetables and several choices of potatoes or pilaf. For the non-steak-lover there are many options; we particularly like the fruits de mer, rack of lamb and chicken Marsala. Our dream dinner? Start with the oysters Rockefeller, proceed to Châteaubriand and then enjoy the lush bananas Foster to finish. The wine list is more than adequate offering well-chosen selections from around the world and an emphasis on new-world reds.