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India Bistro Restaurant Review: Lamb kebabs and murgh masala (tandoori chicken marinated in ginger, yogurt, vinegar and spices, then simmered in spiced gravy) are just a couple of the menu favorites at this Ballard hot-spot. Naan can be used to soak up the flavor-packed sauces. Soups are also a specialty, from vegetarian daal (lentil soup) to mulligatawny made with chicken broth, lentils and spices. To cool down the palate, order the soothing vegetable raita. The small wine list is well chosen to complement the cuisine, but beer seems a better match. On weekdays, a lunch buffet is offered.