 This neighborhood-like tap, though tavern-esque, doesn’t invite the crowd that you'd find at your average watering hole; the location near Michigan Avenue kind of rules that out. The menu is packed with pub grub: particularly notable Buffalo wings, salads, a chicken sandwich, burgers, ribs and fish ‘n’ chips, to name a few. You’ll also find a charcoal-grilled artichoke, an array of flatbreads (try the smoked barbecue chicken with caramelized onions) and pan-roasted Cajun tilapia. Barbecue combos include brisket, pulled pork, ribs and chicken.
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