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Jimbo Japanese Noodle Restaurant Restaurant Review: Sign your name on a clipboard and wait on the sidewalk for your turn at occupying one of the thirty seats. Jimbo specializes in udon, the thick, round, cream-colored traditional noodles. The eatery’s udon is made fresh daily, and has a delightful al dente bounce. Have them with the traditional dashi---soy-ginger broth or with golden curry sauce thick with onion and bits of chicken.