Jory
The Allison Inn & Spa
2525 Allison Ln. 
Send to Phone
Newberg, OR 97132
503-554-2526 | Make Restaurant Reservations | Menu
theallison.com/restaurant.php
Jory Restaurant is one of GAYOT's 2013
| Top 10 Portland Food Rating Restaurants
| Top 10 Portland Wine List Restaurants
|
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Jazz Fri.-Sat. nights
- Outdoor dining
- Business casual
Wine
Great Wine List* Click here for rating key
 Jory Restaurant Review: Did you know that Oregon has an official "state dirt"? Well, it does, and its name is Jory, the nurturing soil that fosters its wine varietals. The restaurant Jory has a gracious and comfortable dining room that glows with muted colors and gleaming wood. An open kitchen surrounds a crackling wood grill, while the chef’s table provides front-row views into the bustling scene. On fine days, the outdoor patio is a lovely spot to gaze at sweeping Willamette Valley vistas. The region's bounty is on full display, inspiring frequently-changing menus from chef Sunny Jin, who has worked in such establishments as The French Laundry, Tetsuya’s and elBulli. Entrées may include crab gnocchi, Wagyu steak or grilled Berkshire pork loin with triple cream polenta, mustard greens, sour cherry relish and pork-mustard jus. Pastry chef Shelley du Plessis creates desserts such as chèvre panna cotta with strawberry-rhubarb compote, and lavender shortbread. The atmosphere is rather formal at dinner, but you can dine more casually earlier in the day on the aforementioned patio, or at the counter fronting the open kitchen. At breakfast and brunch, try simpler but still finely crafted dishes such as a steelhead omelet, crab Benedict, or a rotisserie lamb sandwich with Meyer lemon accents. Wine plays a prominent role, with more than 600 bottles available, plus dozens of pours by the glass. Oregon selections are the star attraction --- there are more than 100 state-produced Pinot Noirs alone --- along with commendable selections from across the globe. In addition to a garden harvested by restaurant employees, there is also a vineyard on the property producing Pinot Gris and Pinot Noir. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
