Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Joshua's

1637 Post Rd. Send to Phone
207-646-3355 | Menu
Contemporary cuisine created with whole and healthy ingredients sourced from the restaurant’s organic farm.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Features

* Click here for rating key

Joshua's Restaurant Review

: While chef Joshua Mather stays primarily in the kitchen in this rustic Colonial home, it’s a family business with produce coming from the family’s kitchen garden. Joshua's contemporary cooking is simple and refined, rich in New England comforts. Starters include wood-grilled mushrooms tossed in herbed truffle butter with shaved Parm, or a salad of organic mixed greens. Duck is a specialty, in a classic pâté or grilled breast and leg brushed with honey-orange glaze. Rack of lamb is aromatic with a mustard crust and mushrooms stuffed between pockets of herbs. And the Atlantic haddock entrée is pan-roasted with caramelized onion crust, served with wild mushroom risotto and chive oil. Desserts are homemade; maple walnut pie sports a scoop of maple ice cream, and the Key lime pie is tartly refreshing. Cocktails come with fresh-squeezed juices, and wines can be ordered by the glass, half-bottle or full bottle.

User Ratings & Reviews for Joshua's
 



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.