K-Paul's Louisiana Kitchen
416 Chartres St. (Conti St.) 
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New Orleans, LA 70130
504-524-7394 | Menu
kpauls.com
K-Paul's Louisiana Kitchen Restaurant is one of GAYOT's 2013
| Top 10 New Orleans Cajun/Creole Restaurants
|
K-Paul's Louisiana Kitchen Restaurant is one of our 2011 Top 10 Insider Picks in the US. 
Go behind the scenes of K-Paul's Louisiana Kitchen restaurant! Watch our exclusive interview with chef Paul Prudhomme and see photos of our dinner at GAYOT.com blog.
Visit the 
Cuisine
Open
Lunch Thurs.-Sat., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Business casual
- Wheelchair accessible
* Click here for rating key
 K-Paul's Louisiana Kitchen Restaurant Review: Legendary Cajun chef Paul Prudhomme is still firmly in charge of operations at the restaurant that made him famous, but Paul Miller serves at the helm in the kitchen. Both are natives of Opelousas, Louisiana, and Miller turns out Cajun-Creole fare worthy of the master's stamp. Hallmarks of the daily changing menu include super-rich sauces; the definitive blackened fish and beef dishes; intensely seasoned, roux-thickened gumbos; fried crawfish tails (in season); and classic bread pudding and a sweet potato-pecan pie with a big dollop of Chantilly cream. Crafting a wine list for this food is difficult, but the selections recognize that big flavors require big wines to stand up to them. Plus, there’s a smart list of Champagnes and sparkling wines to act as palate refreshers for Prudhomme's robust fare. Lunch is deli-style, so if you have only one opportunity to dine at K-Paul's, make it dinner. The two floors are stylishly lined with bare brick, framed wall art and gleaming wood floors. The balcony and enclosed patio can be delightful in good weather. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
