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Kai Lana Sushi & Seafood Restaurant Review: Kai Lana’s menu offers all the usual sashimi/sushi, noodle bowls, teriyaki and modern roll options, but it also has interesting twists. Some creations miss the mark a bit, but winners include the Flying Hawaiian ono sashimi topped with mango salsa as well as the sushi “pizza” made with a fried crispy rice patty and spicy tuna. Lunch and dinner combos feature considerable deals. Drafts of both local and imported beers are available, as is wine. For dessert, forego the usual green tea ice cream for the peach mango.