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THIS RESTAURANT IS CLOSED Kawayan Restaurant Review: Pork or chicken adobo, pancit guisado, pinkabet, bloodmeat and curries are just a few of the dishes served daily; diners choose one to three entrées to make a mixed plate. There are several vegetarian selections each day, fried rice and noodles. Covered outdoor tables are available, as well as take-out, which may be a better choice, since the eating area is rather shabby. Shave ice is also sold, along with frozen pupu (lumpia, spring rolls) to take home and cook.