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Kemoll's Restaurant Review: Kemoll’s established its reputation for quality long before it came to its current home on the 40th floor of Metropolitan Square. But the three-direction views only heighten what was already a lovely dining experience. Kemoll’s draws traveling business types as well as St. Louisans out for a celebratory round of hand-made toasted ravioli. The servings are huge (even when it comes to classic desserts like tiramisu), from a menu that’s mostly old-school St. Louis Italian. This is a good thing. Veal is prepared six ways, and we suggest the seafood preparations---let broiled South African lobster tails with an appetizer of calamari fritti set the tone. Another standout dish is the beef tenderloin tips with Merlot demi-glaze atop a mushroom risotto. Service is surprisingly casual, making this a good choice for those apprehensive about asking a formal waitstaff for help navigating a wine list, like the extensive one Kemoll’s offers.