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Kilauea Bakery & Pau Hana Pizza Restaurant Review: Portuguese sausage with Hawaiian chili peppers, house-smoked fish, sun-dried tomatoes, baked ham and feta are only a few of the ingredients that find their way onto these gourmet pies. The emphasis is on fresh and wholesome fare. Pizza crusts are thin and chewy, with a gluten-free option available, and as tasty as the bread sold in the bakery. Hearty calzones filled with handmade meats, and soups and salads round out the menu. Fruit smoothies are hearty and satisfying. In the morning, the aromas of fresh-baked breads, bagels, Danish and other goodies, as well as brewing coffee, send enticing fragrances through the air. You may eat in a pretty courtyard surrounded by shops, or sit in more cramped quarters inside.