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Kilauea Bakery & Pau Hana Pizza Restaurant Review: Barbecued chicken, smoked fish, sun-dried tomatoes, eggplant and feta are only a few of the ingredients that find their way onto these gourmet pies. The crust is thin and chewy --- with a gluten-free option available --- and as good as the bread sold in the bakery. The emphasis is on fresh and wholesome fare; the fruit smoothies are hearty and satisfying. On a cool evening, the soups are a good choice. In the morning, the aroma of fresh-baked breads, bagels, danish and other goodies, as well as brewing coffee, wafts through the air. You can eat in a pretty courtyard surrounded by shops, or in more cramped quarters inside.