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Killen's Steakhouse

6425 W. Broadway (W. Oaks Blvd.) Send to Phone
This outside-the-Beltway steakhouse is true Texas prime.

Dinner Mon.-Sat.

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Killen's Steakhouse, Pearland, TX

Killen's Steakhouse Restaurant Review

: Larger and more upscale than its original location, Killen’s Steakhouse sports an elegant dark-wood interior with a floor-to-ceiling wine tower, two private dining rooms and an open kitchen. But the main draw is still chef-owner Ronnie Killen’s grass-fed Texas Wagyu and Prime grade steaks sourced from Lone Star State ranches. Starters range from jumbo lump crab cake to fried calamari with chile sauce. Steaks --- 16-ounce New York strip, 34-ounce dry-aged Kobe long bone-in rib-eye or eight-ounce Texas Mishima center-cut filet --- are all nicely seared, and the kitchen gets the temperature right every time. You’ll also find a venison chop cleverly paired with house-made blueberry sausage and sweet corn risotto, as well as chicken breast with Parmesan breading. All the traditional steakhouse sides are available, and a decidedly global wine list showcases the best of bigger producers while introducing some lesser-known boutique wineries. For dessert, guests may opt for Killen’s' signature crème brûlée bread pudding or the chocolate mousse cake.


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