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Kincaid's Restaurant Review: Located in the Ward Warehouse, Kincaid's is a handsome restaurant with restrained island-influenced décor. At lunch, soup and sandwich combos are popular, but we enjoy the salads, especially the crab Louie. Kincaid's can be quite busy for dinner, so make reservations unless you don't mind a wait. If you can't be seated right away, the bar is lively (especially with the pau hana crowd) and there you can get appetizers, such a hot crab artichoke dip. At the tables, the selection of fresh fish changes daily, depending on what's available at the market. In addition, dependable favorites include the rock salt roasted prime rib, braised beef short ribs with kalbi marinade and kimchi, and roasted sea scallops. To end the meal, try the chocolate indulgence cake or an after-dinner cocktail like a salted caramel martini. The wine list is limited, with an accent on affordable California wines.