Kingston Station
25 Kingston St. (Summer St.)
Send to Phone
Boston, MA 02111
617-482-6282 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Open late
- Casual
* Click here for rating key
Gone is the edgy, scarlet-walled kitsch of predecessor Peking Tom’s; in its stead is the clean, crisp vibe of a café in some urban European railway depot. Kingston Station’s menu leans toward bistro cuisine as well, though it’s of the contemporary American variety so ubiquitous these days. Not that its familiarity is a bad thing; on the contrary, the kitchen’s emphasis on well-constructed basics that boast only a few neat twists is appreciable. Here fresh thyme brightens onion soup gratinée; there warm Gruyère tops truffled frites. Gruyère appears, too, atop the satisfying house burger, as do bacon and egg. By contrast, items that go all out go a bit too far---Gorgonzola-walnut ravioli suffers from a confusion of fig, mint, lemon and Sauternes. Luckily, price-wise, Kingston Station sticks with its tendency to toe the line; entrées don’t budge above the mid-$20s. Though hardly destined for greatness, this Downtown Crossing spot is certainly all about everyday goodness.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Gone is the edgy, scarlet-walled kitsch of predecessor Peking Tom’s; in its stead is the clean, crisp vibe of a café in some urban European railway depot. Kingston Station’s menu leans toward bistro cuisine as well, though it’s of the contemporary American variety so ubiquitous these days. Not that its familiarity is a bad thing; on the contrary, the kitchen’s emphasis on well-constructed basics that boast only a few neat twists is appreciable. Here fresh thyme brightens onion soup gratinée; there warm Gruyère tops truffled frites. Gruyère appears, too, atop the satisfying house burger, as do bacon and egg. By contrast, items that go all out go a bit too far---Gorgonzola-walnut ravioli suffers from a confusion of fig, mint, lemon and Sauternes. Luckily, price-wise, Kingston Station sticks with its tendency to toe the line; entrées don’t budge above the mid-$20s. Though hardly destined for greatness, this Downtown Crossing spot is certainly all about everyday goodness.


