Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Kon Asian Bistro Hibachi Bar

553 Main St. (Friendship St.) Send to Phone
East GreenwichRI 02818
401-886-9200 | Menu
konasianbistro.com
Your Opinion
Add your own review
Kon is three experiences in one --- sushi and Asian entrées in front, teppanyaki grill in back, and a city-style nightclub on weekends.

Cuisine

Open

Lunch & Dinner daily

Features

* Click here for rating key

Kon Asian Bistro Hibachi Bar Restaurant Review

: Kon tempts even the most dedicated urbanite to venture into the suburbs for an evening of sushi, Japanese-style barbecue and Thai curry dishes. A nondescript façade in an East Greenwich shopping center gives way to a smartly designed front dining area dominated by a large sitting Buddha reflecting upon a pool. Behind that lies a communal teppanyaki room offering the usual choices of grilled steak, chicken, shrimp and vegetables as well as salmon and lobster tails (or a combination thereof). It's a familiar formula --- sides include miso soup, salad with ginger dressing, fried rice and a shrimp appetizer --- but the food is well-executed. What's especially nice is you can order items from the hibachi even if you're sitting in the front dining room, ideal for those nights when you don't feel like sharing your table with a group of strangers. Sushi portions are generous, perhaps to a fault: the fish flops over the ends of the rice so much that it’s really more than a mouthful, with no saving knife and fork in sight. If none of the entrées are particularly transcendent, you'll still get a nice meal at a fair price. The fact that eating here may make you feel young and cool, too --- Kon converts to a nightclub with a live DJ on Saturday nights --- is an off-menu special.

User Ratings & Reviews for Kon Asian Bistro Hibachi Bar
 



RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.