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K'ya Bistro Restaurant Review: The charming K’ya Bistro is quite the opposite of its cousin restaurant at the very modern Hotel Ménage in Anaheim. Located inside the historic La Casa del Camino boutique hotel, the restaurant draws in locals with its lively Euro bistro vibe and reasonable price points, and its status as a hot-spot is further elevated by the eclectic cuisine from longtime chef Craig Connole. Breakfast selections offer up a mix of common fare (bagels, muffins, pancakes) and uncommon dishes (smoked salmon, Italian sausage frittata, duck hash scramble). The lunch and tapas-style dinner menu is more globally inspired. We suggest starting with the ahi poke and Thai-influenced fried calamari. Prosciutto and fig flatbread can serve as a nice intermezzo. The wide range of inexpensive small plates encourages your entourage to indulge in several flavors, from chimichurri flat-iron steak and sumac salmon with roasted vegetable quinoa, to pan-roasted spicy prawns and lobster and truffle risotto. Most wines are available in four different pour levels, and the list features selections primarily from Napa Valley.