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La Bergerie Restaurant Review: Brothers Jean and Bernard Campagne, natives of the Basque region of France, opened this elegant Old Town restaurant with a nice balance between comfort and style, tradition and innovation. Today, management maintains the same charm and the elegant dishes include such classics as Dover sole and Muscovy duck breast---but there's much else to appreciate and even various vegetarian offerings. Before you order dinner, order dessert, for the soufflés---Grand Marnier, chocolate, raspberry or hazelnut---must be selected in advance. Or simply settle on the traditional crème brûlée.