La Crepe en Haut Restaurant
* Click here for rating key
La Crepe en Haut Restaurant Restaurant Review: Timeless French classics are knowingly prepared in an upstairs hideaway that has been favored by discerning locals for decades. Dover sole is prepared to-order and boned at your table. Châteaubriand is impressively presented for two; veal medallions and pieces of Maine lobster are married under sauce Nantua; filet mignon in green peppercorn sauce is a triumph and the beef Wellington is a showpiece. The wine list favors French, Italian and California labels. Desserts are showy and sinful, but this is one place in the city where you can also get a proper fruit and cheese plate for dessert.