Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

La Farigoule

15, rue Henri-Isnard Send to Phone
+33 (0)4 93 58 01 27
The cuisine here is neither traditional nor trendy.

Cuisine
Open
Closed Sun. dinner, Tues. & Sat. lunch, Tues. & Wed. (summer), winter holidays. Open until 10:00pm
Features

* Click here for rating key

La Farigoule Restaurant Review

: Chef Patrick Bruote presides over La Farigoule's kitchen. You will taste all the sunny flavors of the South in his cuisine somewhere between traditional and trendy. Try dishes like foie gras mi-cuit with dried figs and boletus mushroom crème brûlée, devilfish flavored with sweet garlic served with eggplant and tomato, scallop risotto, or spiced lamb casserole. For dessert, you can expect local specialties like hazelnut tiramisu and lemon and red berry Port-infused tarte. We really like the prices.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.