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A La Folie Restaurant Review: A La Folie offers a menu of traditional French favorites, including escargots, savory and sweet crêpes, soups, salads and baguette sandwiches. The Norvegienne (made with smoked salmon, Brie and mushrooms) and the classic Suzette (filled with orange marmalade and flambéed with Grand Marnier) are just a few of the buckwheat crêpe possibilities. The menu also features croissants and coffee. A selection of French wines is available.