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105 Edwards Village Blvd. (Hwy. 6) Send to Phone
970-926-9336 | Menu
A spiffy, upscale hamburger haven brings the beef to Edwards.
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Local Deals: 120 * 90

Lunch & Dinner daily

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  • 4.5 star rating
4.5 rating over 3 reviews

Larkburger Restaurant Review

: Thomas Salamunovich, the Vail Valley chef who elevated his signature restaurant, Larkspur, to cult status, is back at it again, this time with a bona fide burger barn. It's an order-at-the-counter affair, and the menu is short and to the point---five burgers served on all-natural buns with the requisite accompaniments: in-season tomatoes, leafy lettuce, the joint's secret house-made sauce, and a litany of gourmet adornments, including Tillamook cheddar and truffle aïoli. The burgers are wrapped in wax paper and arrive à la carte, which means that the hand-cut truffle and Parmesan-dusted french fries are an extra indulgence. Bottled local microbrews and a decent wine roster round out the menu, although a meal here isn't complete without ordering a chocolate or vanilla shake.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.