Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Late Harvest Kitchen

8605 River Crossing (N. River Rd.) Send to Phone
Fine dining with a warm, neighborhood-friendly ambience.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Features

* Click here for rating key

Late Harvest Kitchen Restaurant Review

: A warm ambience of wood beams, a stately fireplace and charming courtyard for outdoor dining sets the scene for enjoying an inspired menu that changes with the season and depending on what's available fresh. Therefore be prepared for adventurous eating rather than traditional favorites. Small-plate offerings include crispy fried oysters and johnny cakes with green tomato chow chow. We also recommend the seared pork chop, baked beans and house-made kraut; for lighter fare try the lamb and lentil ravioli with mushrooms. For dessert, it’s the sticky pudding that keeps diners returning.

User Ratings & Reviews for Late Harvest Kitchen
Average rating    1
Reviews 1 - 1 of 11
no class
by k j on Thu Jun 07, 2012 4:56 pm
 
I went to a highly anticipated birthday dinner in early june 2012. although we had reservations,a group of walk-ins were seated first.i ended up ordering the most expensive item,the bone-in ribeye. the steak showed up being half fat and grissle and NO BONE!!! i immediately mentioned this to the server who simply stated "that's never happened before",and he left it at that and left the table.after another mention of my disappointment on his next appearence,again nothing was done,and without making a scene i began to eat.after the meal i made a third comment to the server,which at this time got the chef/owner to our table. the owner asked if i ate the steak,which i replied"most of it,as apparently i didn't have a choice" .not much sympathy there either.for myself who dines out quite often at the likes of elmo's,turner's,oakley's,sullivan's,etc.,i was very disappointed with the service,food and the owner himself for the manner which he handled the situation.in the end,there was a small discount given.this restaraunt and staff has a long way to go to be considered close to fine dining....a waste of time and money on what was supposed to be a memorable occasion,a complete failure of a dinner..
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.