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L'Atlantide Restaurant Review: The fourth floor of the stock exchange houses a streamlined, contemporary dining room with designer furniture and a panoramic view of the Loire. It's a fitting backdrop for the fine, light cooking proffered by chef Jean-Yves Guého. Noteworthy set-price menus. Try the crustacean menu, which is exemplary. Concise, balanced cellar. Young, relaxed, extremely efficient service.