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L'Auberge de Sedona Restaurant Restaurant Review: If you're in Sedona, you must take time to indulge in this dining experience set among the mystical red rocks. The surroundings are quite charming with an old European feel --- candle-lit chandeliers cast a warm glow indoors while the creek rushes by outside and flames crackle in the fireplace. Executive chef François de Melogue's menu features Mediterranean-inspired seasonal American cuisine. Diners may choose three, four or five courses, giving them the opportunity to pair the chef's artisanal, organic fare with a lovely bottle or two from the restaurant's substantial wine program, which even boasts wines from Arizona. Sunday brunch brings an elegant buffet offering fresh-baked breads, international cheeses and pâtés, seasonal game, smoked salmon and trout, herbed omelets and, of course, pastries and desserts. Regardless of the time of day or time of year, a totally satisfying and romantic experience awaits.