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L'Autre Saison Restaurant Review: The ambience in the beautifully refurbished four-story Victorian stone-front mansion, with its gilded pillars and crown molding, bay windows and chandeliers, complements chef Alain Boucher’s menu of seasonal, traditional French fare. Each floor offers intimate dining rooms decorated with an eye for luxury. Try the salmon poached in white wine and grapefruit juice, the confit de canard and the tender filet mignon. The wine list is heavy with French and California wines which best suit the cuisine.