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L'Autre Saison Restaurant Review: The ambience in this beautifully refurbished four-story Victorian stone-front mansion, with its gilded pillars and crown molding, bay windows and chandeliers, complements chef Alain Boucher’s bistro menu of seasonal, traditional French fare. Each floor offers intimate dining rooms decorated with an eye for luxury. Try the coq au vin, slow-cooked lamb shank or confit rabbit. The wine list is heavy with French and California wines, which best suit the cuisine.