Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Cheval Blanc

68, rue Bourgneuf Send to Phone
+33 (0)5 59 59 01 33
Affordable Basque cooking made with quality ingredients.

Cuisine
Open
Closed 1 wk. Jul. & Aug., beg. Feb.-beg. Mar., Sat. lunch, Sun. dinner (off-season), Mon. Open until 10:00pm
Features

* Click here for rating key

Le Cheval Blanc Restaurant Review

: Jean-Claude Tellechea keeps on improving his cooking while maintaining good quality at reasonable prices. Don't miss the Ibaïnoa ham with lambs' lettuce leaves (the ham itself is a masterpiece), the galette de pommes de terre, the delicious sheep cheese, and the chocolate assortment (Bayonne provided a haven for Portuguese chocolate makers chased out of their country by the Inquisition). Good, eclectic, fairly reasonably priced wine list. Warm welcome in the pure Basque tradition.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.