Cuisine
Open
Closed 1 wk. Jul. & Aug., beg. Feb.-beg. Mar., Sat. lunch, Sun. dinner (off-season), Mon. Open until 10:00pmFeatures
- Parking lot
- Air conditioning
- Dress code: Casual dressy
- Private room(s)
* Click here for rating key
Le Cheval Blanc Restaurant Review: Jean-Claude Tellechea keeps on improving his cooking while maintaining good quality at reasonable prices. Don't miss the Ibaïnoa ham with lambs' lettuce leaves (the ham itself is a masterpiece), the galette de pommes de terre, the delicious sheep cheese, and the chocolate assortment (Bayonne provided a haven for Portuguese chocolate makers chased out of their country by the Inquisition). Good, eclectic, fairly reasonably priced wine list. Warm welcome in the pure Basque tradition. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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