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Le Jardin du Roi Restaurant Review: An elegant, slightly rustic warm wood interior with black leather banquettes and a copper bar helps create a dining setting that is appropriate for breakfast, lunch or dinner. The French menu, featuring viennoiseries and café items, changes as the day progresses. Standout entrées include pan-seared yellowfin tuna in a soy ginger cream sauce served with basmati rice and sautéed broccoli; and sautéed salmon finished in leek sauce and accompanied by mashed roasted cauliflower and cumin-spiced carrots. While these are departures from the traditional menu, the classically prepared duck magret as well as moules frites in a variety of broths make up the typical selections. Regional wines from Bordeaux, the Rhone Valley and Provence and varietals sourced worldwide round out the eclectic wine list with offerings available by the glass and bottle.