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Le Jardin du Roi Restaurant Review: An elegant, slightly rustic warm wood interior with black leather banquettes and a copper bar helps create a dining setting that is appropriate at any time of day, be it breakfast, lunch or dinner. The French menu, featuring viennoiseries and café items, changes as the day progresses. Lunch and dinner fare finds options like croque monsieur and croque madame, saumon fumé, and goat cheese rondelettes. A classically prepared succulent duck magret as well as moules frites in a variety of broths make up the typical selections. Regional wines from Bordeaux, the Rhone Valley and Provence and varietals sourced worldwide round out the eclectic wine list with offerings available by the glass and bottle.