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Le Restaurant Armenien Restaurant Review: Armenian food in a brasserie décor, why not? Lucie and Christian Panossian bring you all the essentials: taste, consistency and a horn of plenty. Along with all the time you need for explanations about the ins and outs of their delicious steamed cuisine. Regulars line up for the tarama, meat tourte, mint ravioli and cinnamon and walnut puff pastry. Good selection of wines, adorable reception.