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Lee's Hamburgers Restaurant Review: Lee’s may not look like much from its exterior storefront, but bright red walls and red-and-white checkered tablecloths make it a cheery place to dig into a big juicy burger. The legendary Lee's first set up shop in the Central Business District in 1901, and has since spawned a number of offspring with diverse ownerships. Fans who remain fond of the original come for the slow-fried patties that are still embedded with chopped onions that caramelize as the meat cooks. The beef for these nostalgic bites is ground daily, and Lee's present-day fans would hardly let a week go by without stopping in for a fix. National burger chains may come and go, but Lee’s appears to be forever.