Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Les Berceaux

13, rue des Berceaux Send to Phone
+33 (0)3 26 55 28 84
Patrick Michelon cooks up solid French fare at this Épernay establishment.

Closed Mon.-Tues., Feb. holidays, 2 wks. mid Aug. Open until 9:00pm

* Click here for rating key

Les Berceaux, Épernay, france

Les Berceaux Restaurant Review

: The dining room of this venerable restaurant has been modernized, and there are many tasty à la carte choices. Try house specialties like the blue lobster served on a coconut fricassée, wild mushrooms with shellfish au jus and fresh almonds, cod roast in its skin, sweet cod croustillant with chorizo, spit-roasted pigeon, bulgur with dates and lemon confit, raspberry macaronnade, and a glass of poached raspberries. Plentiful wine and Champagne list.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.