Open late Fri.-Sat.
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L'Escale Restaurant Review: For a meal at least, this Provençal restaurant, located in Greenwich's waterfront Delamar hotel, transports you to the shores of Southern France. L'Escale is ensconced in a setting that actually originated across the ocean and was meticulously reassembled stateside. Restaurateurs Rick Wahlstedt and Jean Denoyer, creators of Manhattan's Le Colonial, knew what they were doing in putting together L'Escale, which means “stopover.” Bright red chairs adorn the terrace and the dining room is bathed in white, right down to the faux antique fireplace. Choose the escargots en croûte or the tomato tartare with watermelon and arugula to begin. Continue with seared halibut and wild mushrooms or the grilled Berkshire pork chop with a grapes and mushroom fricassée. When you order dinner, make sure to request the black and white chocolate soufflé for dessert. Otherwise, select the delicate warm pear almond cake spiked with port wine sauce served with honey ice cream. A fine French wine list with several vintage Champagnes on offer will no doubt enhance the experience. While it's certainly not typical French cuisine, and you're paying dearly for the meal, it's a lot cheaper than a plane ticket to Nice. That said, for a real splurge, stay over at the Delamar for a romantic evening.