Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Liam's Restaurant

113 E. Jackson St. (Main St.) Send to Phone
229-226-9944 | Menu
The dining experience justifies the long drive from Atlanta.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner Thurs.-Sat., Brunch Sat.
Features

* Click here for rating key

Liam's Restaurant Restaurant Review

: Renovated and updated, Liam’s is a mecca for both Thomasville denizens and their neighbors across the state line in Tallahassee, Florida. Retaining its richly textured old-brick walls, the early twentieth-century commercial space has been home to the restaurant for more than a decade. Owners Rhonda and Scott (the chef) Foster named the place after their son, Liam. At brunch, you'll find adaptations of many French dishes, such as croque monsieur or an omelet périgourdine, while lunch may feature fried oysters or freshly made pasta. Look for the mac ‘n’ cheese of your life. The crowning jewel, however, is dinner. The tiny open kitchen turns out a weekly changing, seasonal menu that seeks out fresh local ingredients, such as pork from Thompson Farms in Dixie, Georgia, and cheese from Sweet Grass Dairy up the road --- even the coffee is locally roasted. In cold weather, there may be cassoulet or braised short rib. For dessert, select cheeses from a comprehensive assortment, with selections coming from near and far. The wine list, focused on small producers, is joined by a first-rate craft beer list and liquors.

User Ratings & Reviews for Liam's Restaurant
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.