Open late Fri.-Sat.
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Little Bigs Restaurant Review: Little Bigs has a few tables indoors but the majority of seating is at picnic tables outside under the enormous oak trees. The menu includes hand-cut fries, adult milkshakes, cold beer and juicy sliders, which arrive solo or as a trio. There's also a three-ounce beef burger with caramelized onions, a hand-breaded spicy chicken with pickles, a Carolina-style pulled pork sandwich, or a vegetarian black bean burger, all of which get a kick from their hot yeasty buns. The brainchild of Bill Floyd and chef Bryan Caswell of Reef and El Real Tex-Mex fame, Little Bigs also offers little chili dogs, three-inch-long Nathan’s wrapped in tiny buns topped with El Real’s Texas chili. This is a great place to take the kids, especially during the summer, when they can run around the trees and eat burgers and dogs to their heart's content.