Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Loft Restaurant

9101 Moore Rd. (W. 86th St.) Send to Phone
317-733-1700 | Menu
Farm-to-table cuisine served in the loft of a dairy farm.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Sat., Dinner Tues.-Sun., Brunch Sun.
Features

* Click here for rating key

The Loft Restaurant Restaurant Review

: Situated in the loft of a barn on the grounds of a working dairy farm, this place truly offers farm-to-table cuisine. Organic ingredients, mostly from the farm and local sources, are used to prepare simple, yet creative, fare served in a serene and somewhat upscale setting. A selection of cheeses from the creamery is a key appetizer, especially when Fleur de la Terre is included in the line-up. Stuffed chicken breast is made with the creamery's herb cheese along with mushrooms, bacon and a poblano sauce. Want to go meatless? Quinoa cakes are crafted from sweet potatoes, spinach and sun-dried tomatoes, while the stuffed portobello mushrooms include wild rice, spinach, sun-dried tomatoes and the creamery's Herb Fromage. Whether your choice is as simple as a burger or a house-made soup, there's a wine or local brew to pair with the food, and many of them are organic. Dessert selections vary, but the decision is easy: a bowl of the farm's freshly-made ice cream. Choose from a list of seasonal flavors or go for the vanilla and rich chocolate.

User Ratings & Reviews for The Loft Restaurant
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.