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The Loft Restaurant Restaurant Review: Situated in the loft of a barn on the grounds of a working dairy farm, this place truly offers farm-to-table cuisine. Organic ingredients, mostly from the farm and local sources, are used to prepare simple yet creative fare, all served in a serene, upscale setting complete with white tablecloths and a touch of elegance. The cheese board starter showcases the output of this dairy, as does the charcuterie board of house-made selections and vegetable pickles. Menus change with the season --- think roasted boneless rabbit saddle with braised escarole or a cut of lamb with sorrel. Want to go meatless? Quinoa cakes are crafted from sweet potatoes, spinach and sun-dried tomatoes, while the fresh pasta features spring vegetables with raw milk feta. Even if your choice is as straightforward as a burger or soup, there's a wine or local brew to pair with it, and many of them are organic. Desserts vary, but the decision is easy: a bowl of the farm's freshly made ice cream.