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LongHorn Steakhouse of Toco Hills Restaurant Review: LongHorn Steakhouse purveys good quality at value-conscious prices. Each location is uniquely styled as to exterior architecture, but inside Bunkhouse Chic rules, favoring faux Old West bric-a-brac. The best meal deal is the lunchtime sirloin, a six-ounce cut with a loaded baked potato. Larger cuts are available for incremental dollars and the kitchen cooks the beef per the customer’s requested level of doneness. Non-meat options include seafood, perhaps grilled, as well as chicken dishes. All mains come with a choice of salad --- the Caesar is respectable --- and starch or vegetables and bread. Desserts are standards, but include such popular flavors as a molten chocolate cake. Wine choices are decent, but reds are served too warm. Other locations.