Restaurant |
| Rating |
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| Mediterranean/ French/ Small Plates | 14/20 |
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8022 W. Third St. Los Angeles, CA 90048 323-653-6359 |
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| | RESERVE NOW! |
| | A.O.C. features upscale small-plates dining and an extensive selection of wines by the glass, carafe and bottle. Read GAYOT's A.O.C. Restaurant Review
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| Italian/ French/ California | 14/20 |
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2903 W. Sunset Blvd. Los Angeles, CA 90026 323-644-2833 |
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| | High quality Italian cuisine from a former Valentino chef in a casual, neighborhood place. Read GAYOT's Aroma Restaurant Review
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| Sushi/ Japanese/ Small Plates | 14/20 |
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1803 Sawtelle Blvd. Los Angeles, CA 90025 310-235-2000 |
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| | At Bar Hayama, sushi is the focus, but patrons can also find kozara (small plates) and an extensive saké list. Read GAYOT's Bar Hayama Restaurant Review
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| Italian/ Small Plates/ Lounge | 14/20 |
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11633 San Vicente Blvd. Los Angeles, CA 90049 310-826-0028 |
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| | Fresh spins on Italian classic cocktails and stuzzicini (small Italian plates) are served up in this cozy lounge. Read GAYOT's Bar Toscana Restaurant Review
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| California/ Mediterranean | 14/20 |
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2903 Rowena Ave. Los Angeles, CA 90039 323-660-1882 |
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| | A Silver Lake neighborhood restaurant offering creative seafood dishes and plenty of vegetarian options. Read GAYOT's Blair's Restaurant Review
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| Indian/ Vegetarian | 14/20 |
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12021 W. Pico Blvd. Los Angeles, CA 90064 310-473-3388 |
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| | RESERVE NOW! |
| | A wealth of authentic Indian regional dishes, including items you might buy from a vendor on the streets or beaches of Bombay. Read GAYOT's Bombay Cafe Restaurant Review
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| Wine Bar/ Bistro/ Small Plates | 14/20 |
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Met Lofts 1050 S. Flower St. Los Angeles, CA 90015 213-747-1100
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| American | 14/20 |
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148 S. Barrington Ave. Los Angeles, CA 90049 310-476-3511 |
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| | RESERVE NOW! |
| | Brentwood Restaurant & Lounge offers a sophisticated take on classic grill food in a casual, comfortable, neighborhood club-style setting. Read GAYOT's Brentwood Restaurant & Lounge Review
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| Sushi/ Korean/ Japanese | 14/20 |
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201 N. Western Ave. Los Angeles, CA 90004 323-871-0703 |
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| Italian | 14/20 |
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346 S. La Brea Ave. Los Angeles, CA 90036 323-938-2863 |
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| | RESERVE NOW! |
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| Italian | 14/20 |
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1513 S. Robertson Blvd. Los Angeles, CA 90035 310-277-7662 |
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| California | 14/20 |
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700 W. Fifth St. Los Angeles, CA 90071 213-239-6500 |
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| | RESERVE NOW! |
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| Mediterranean/ California/ Contemporary | 14/20 |
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3219 Glendale Blvd. Los Angeles, CA 90039 323-666-7133 |
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| | This Atwater Village eatery offers California and Mediterranean specialties like pissaladière, herb-roasted leg of lamb and boeuf bourguignon. Read GAYOT's Canele Restaurant Review
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| Fusion/ Sushi | 14/20 |
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525 S. Flower St. Los Angeles, CA 90071 213-236-9577 |
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| | RESERVE NOW! |
| | A vibrant space from the Chaya restaurants family, where the menu offers sushi and global dishes with Japanese influences. Read GAYOT's Chaya Downtown Restaurant Review
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| Korean/ Barbecue | 14/20 |
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3330 W. Olympic Blvd. Los Angeles, CA 90019 323-734-3330 |
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| | Polished and workmanlike, this Koreatown standby nails the standard dishes, making it friendly for Korean food neophytes yet satisfying for experts. Read GAYOT's Chosun Galbee Restaurant Review
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| French/ Bistro | 14/20 |
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Biscuit Company Lofts 1850 Industrial St. Los Angeles, CA 90021 213-405-1434 |
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| | RESERVE NOW! |
| | The kitchen intelligently applies fine dining techniques to bistro fare to make this restaurant one of the best French bistros in town, really worth the visit to this part of downtown. Read GAYOT's Church & State Restaurant Review
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| Italian | 14/20 |
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429 W. 8th St. Los Angeles, CA 90014 213-622-5950
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| Contemporary | 14/20 |
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10100 Constellation Blvd. Los Angeles, CA 90067 310-279-4180 |
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| | RESERVE NOW! |
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| Contemporary/ Small Plates | 14/20 |
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10100 Constellation Blvd. Los Angeles, CA 90067 310-279-4180
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| | RESERVE NOW! |
| | A very fun and affordable small-plates cuisine in one of Los Angeles’ most elegant restaurants. Read GAYOT's Craftbar Restaurant Review
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| Chinese/ Szechuan/ Mandarin | 14/20 |
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988 N. Hill St., Ste. 201 Los Angeles, CA 90012 213-617-9898 |
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| | This big, bustling Hong Kong-style restaurant offers a wide array of classic Southern Chinese dishes, as well as Szechuan-Mandarin cuisine. Read GAYOT's Empress Pavilion Restaurant Review
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