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Los Bravos Restaurant Review: The classics of Mexican and Tex-Mex cooking draw customers to Los Bravos. Complement the house-made tortilla chips with fresh-tasting, chunky guacamole. Fajitas --- with onions, bell peppers and tomatoes --- come with refried beans, rice and salad. The shrimp version is a standout, while another rendition features tender, flavorful steak. For another dollar, you can get them with carnitas. Vegetarians have many options, including well-seasoned beans. For dessert, go for the flan, although fried ice cream and sopaipilla also are available. The bar offers a wide variety of tequilas, including reposados, añejos and white or silver tequilas. Other locations.