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Los Bravos Restaurant Review: Customers frequent Los Bravos for its Mexican and Tex-Mex cuisine that's well prepared from fresh ingredients. Typical Mexican embellishments --- ceramics and the use of traditional colors --- define the décor. Complement the house-made tortilla chips with fresh-tasting guacamole. Fajitas --- with onions, bell peppers and tomatoes --- come with refried beans, rice and salad. The shrimp version is a standout, while another rendition features tender, flavorful steak. Spend another dollar and get them with carnitas. We also like the fat burrito verde with its beans and rice and the enchiladas. Among the many vegetarian options is well-seasoned beans. For dessert, there's flan, although it's hit or miss, and sopaipilla. The bar offers a wide variety of tequilas, including reposados, añejos and white or silver, and the sangría is pretty good, too. Other locations.