Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Lulu Petite

1 Ferry Building (Market St.) Send to Phone
415-362-7019
The cheery stall is truly petite and loaded with jars and bottles of Lulu's signature products like truffled artichoke tapenade, fig balsamic vinegar, and marinated leeks.

Cuisine
Open
Breakfast & Lunch daily
Features
  • Dress code: Casual

* Click here for rating key

THIS RESTAURANT IS CLOSED Lulu Petite Restaurant Review

: Lulu Petite brings the French flavors of Restaurant Lulu, its big sister on Folsom Street, to the Ferry Plaza Farmer's Market. The cheery, yellow and red stall is truly petite and loaded with jars and bottles of Lulu's signature products like truffled artichoke tapenade, fig-balsamic vinegar, Meyer lemon curd, and marinated leeks. A lunch bar that seats no more than five at a time nestles up against the kitchen where salads, sandwiches and pastas are composed with local, seasonal ingredients and at least one of Lulu's signature products. Summertime sees the classic BLT being upgraded with heirloom tomatoes and artisan bacon. An egg and sausage sandwich or a take-out salad for lunch is a quick and delicious stop for commuters heading to their downtown offices from the ferry terminal. Those with more leisurely schedules relish the opportunity to pick up a fresh, Provencal-inspired snack to take outside and enjoy views of the bay on a bench behind the Ferry Plaza or a picnic along the grassy edge of the Embarcadero.
GAYOT has uncovered the best restaurants in (and around) San Francisco for you to enjoy right now
Top 25 Restaurants in San Francisco to Eat at Right Now

San Francisco is buzzing with everything from craft cocktail bars to eateries inspired by destinations around the globe. Discover the hottest restaurants in San Francisco.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.