Cuisine
Open
Dinner Mon.-Sat.Features
- Dress code: Casual
- Reservations suggested
* Click here for rating key
THIS RESTAURANT IS CLOSED Lux Restaurant Review: The owners of the popular Isa are behind this Asian-inspired small plates spot just around the corner. The storefront location's narrow dining room is tightly packed with tables and a bustling, youngish crowd. Along the zinc-topped bar may be the best place to sample a few of the small plates before deciding to dive into a full dinner. The menu includes nibble-sized plates like the Peking duck leg drizzled with hoisin sauce; a tartare of grass-fed beef mixed with lemon, mint and chili paste; and green beans fried up tempura-style. Larger dishes still aren't entrée size, but do offer heartier options. Try the miso-glazed butterfish or the raspberry-glazed baby back ribs. Service may be nicely paced or a bit erratic. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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