Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch (Sept.-June) Sun.Features
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Live music Wed., Fri.
- Parking lot
- Business casual
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| Modeled as a French chalet, this restaurant is rich in European sensibilities. The menu features entrées such as red snapper Dijonnais and duck à l'orange. Dessert specialties include a Grand Marnier soufflé. Swiss-born chef/owner Gaspard Caloz is also known for escargots bourguignon. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
