Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sun.Features
- Parking lot
- Dress code: Business casual
- Entertainment: Dancing to live music on selected evenings
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
- Romantic setting
- Take-out available
- Wheelchair accessible
* Click here for rating key
Madeleine’s Petit Paris Restaurant Review: Modeled as a French chalet, this restaurant is rich in European sensibilities. The menu features entrées such as red snapper Dijonnais and duck à l'orange. Dessert specialties include a Grand Marnier soufflé. Swiss-born chef/owner Gaspard Caloz is also known for escargots bourguignon. The prix-fixe lunch for $21.50 and prix-fixe dinner at $32.50 are bargains. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
