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Madeleine’s Petit Paris Restaurant Review: Modeled as a French chalet, this restaurant is rich in European sensibilities. The menu features entrées such as red snapper Dijonnais and duck à l'orange. Dessert specialties include a Grand Marnier soufflé. Swiss-born chef/owner Gaspard Caloz is also known for escargots bourguignon. The prix-fixe lunch for $21.50 and prix-fixe dinner at $32.50 are bargains.